BAR

Altos Blanco tequila, Del Maguey Vida mezcal, house-made agave syrup, lemon bitters, grapefruit bitters. Served over block ice in a cantarito.

Gray Whale gin, Yellow Chartreuse, Crème de Violette, house-made hibiscus syrup, lime juice, orange juice, topped with soda water.

Wheatley vodka, Crème de Violette, St Germain, house-made hibiscus syrup, lemon juice, topped with Novecento Brut, edible glitter and garnished with an edible flower.

Diplomatico Reserva rum, Green Chartreuse, Tattersall Sour Cherry, Lustau PX Sherry, orange juice, topped with soda.

Avion reposado tequila, Allspice Dram, Carpano Antica sweet vermouth, house-made agave syrup, chocolate bitters.

Tanqueray gin, Tanqueray Sevilla Orange RTD, garnished with various botanicals.

Glenlivet Caribbean Reserve scotch, Amaro Nonino, house-made banana shrub, lemon juice. Garnished with dusted nutmeg and a banana chip.

Makers Mark bourbon, luxardo syrup, chocolate bitters, cherry bitters. Served over a block of ice and smoked.

Jefferson’s small batch bourbon, Kahlua, Cynar, Averna, Orgeat, chocolate bitters. Served over a block of ice and dusted with nutmeg.

Tito’s Vodka, house-made hibiscus syrup, lime juice, lemon juice, egg white. Garnished with luxardo syrup